Λεξικό .. allergy to garlic, (αλλεργία στο σκόρδο)

allergy to garlic, (αλλεργία στο σκόρδο). Patients allergic to garlic often present allergic contact dermatitis, rhinitis, asthma, and generalized urticaria, angiedema, pemphigus, photoallergy after ingestion of garlic, contact with garlic, or exposure to garlicdust. Garlic-related anaphylaxis is rare, and the impact of heating on garlic allergens is not very clear. raw garlic could induce life-threatening anaphylaxis. However, most of its allergens are heat labile, and patients allergic to garlic might tolerate the cooked one well.
Ma S, Yin J. Anaphylaxis induced by ingestion of raw garlic. Foodborne Pathog Dis. 2012 Aug;9(8):773-5. doi: 10.1089/fpd.2012.1133. Epub 2012 Jul 20.